Excellent Food Sources of Calcium

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Calcium is well understood to be a mineral that is crucial for strong teeth and bones—but it also plays an important role in how muscles function, blood vessels carry blood, and nerves send messages from the brain to the rest of the body. About 99% of the body’s calcium is stored in bones, while the other 1% is found in blood and tissues such as muscle.

Calcium is crucial

When people don’t consume enough calcium, the body draws calcium from its bones, which can cause problems later in life. If left untreated, calcium deficiency can cause health issues including fatigue, muscle pain and spasms, cognitive issues, tooth decay, osteopenia (low bone density), and osteoporosis (more severe bone loss).

Experts agree the best way to get calcium is from food and drinks. The amount of calcium people need varies throughout their lives, and a personalized approach is always recommended. Your physician or dietitian can help you pinpoint your own daily needs.

Average Daily Calcium Needs

1,000mg

Women ages 19-50

1,200mg

Women ages 51-70

1,000mg

Men ages 19-70

1,200mg

Adults over age 70

Dairy milk

Food

Serving

Calcium (mg)

Skim milk

1 cup

299

Whole milk

1 cup

276

Plant-based milks

Food

Serving

Calcium (mg)

Almond milk (fortified)

1 cup

422

Oat milk (fortified)

1 cup

364

Soy milk (fortified)

1 cup

246

Rice milk (fortified)

1 cup

240

Coconut milk (fortified)

1 cup

130

Yogurt and frozen dairy

Food

Serving

Calcium (mg)

Greek yogurt

1 container (5.3 oz)

166

Plain yogurt

1 container (5.3 oz)

275

Fruit-flavored yogurt

1 container (5.3 oz)

229

Ice cream

1 cup

169

Frozen yogurt

1 cup

315

Cheese

Food

Serving

Calcium (mg)

Cheddar

1 oz

201

Ricotta

4 oz

308

Mozzarella

1 oz

198

Feta

4 oz

140

Parmesan

1 tbsp

53

String

1 stick (1 oz)

198

Cottage

4 oz

126

Cream cheese

2 tbsp

21

Brie

1 oz

52

Beans and lentils

Food

Serving

Calcium (mg)

Edamame

1 cup

261

Chickpeas

1 cup

80

Green beans

1 cup

55

White beans

1 cup

161

Red beans

1 cup

50

Blackeyed peas

1 cup

41

Lentils

1 cup

38

Vegetables

Food

Serving

Calcium (mg)

Spinach

1 cup

245 cooked, 30 raw

Kale or collard greens

1 cup

177 cooked, 53 raw

Bok choy

1 cup

158 cooked, 73 raw

Okra

1 cup

123 cooked

Butternut squash

1 cup, cubed

84 cooked

Broccoli

1 cup

62 cooked, 43 raw

Carrots

1 cup

44 cooked, 42 raw

Avocado

1 cup

30

Tomatoes

1 cup

18 raw

Lettuce

1 cup

16

Starches

Food

Serving

Calcium (mg)

Oatmeal (fortified)

1 packet (1/2 cup)

200

Whole-wheat bread

1 slice

58

Sourdough bread

1 slice

16

White bread

1 slice

40

Pasta

1 cup, cooked

8

Potatoes

1 cup

56

White rice

1/2 cup, cooked

8

Brown rice

1/2 cup, cooked

3

Naan

1 piece

76

Nuts and seeds

Food

Serving

Calcium (mg)

Almonds

1 oz (about 23 nuts)

76

Brazil nuts

1 oz (about 8 nuts)

45

Peanuts

1 oz (about 35 nuts)

26

Walnuts

1 oz (about 14 halves)

28

Pistachios

1 oz (about 49 nuts)

30

Hummus

3 tbsp

37

Hazelnuts

1 oz (about 21 nuts)

32

Sesame seeds

1 tbsp

6

Tahini

3 tbsp

192

Fruits

Food

Serving

Calcium (mg)

Orange

1 whole

52

Blackberries

1 cup

42

Raspberries

1 cup

31

Blueberries

1 cup

9

Strawberries

1 cup

24

Apricot

3 pieces

15

Apple

1 whole

11

Banana

1 whole

6

Currants

1 cup

62

Figs (dried)

2 figs

28

Raisins

1.5 oz (a small box)

27

Proteins

Food

Serving

Calcium (mg)

Canned sardines

1 can (about 3.75 oz)

351

Canned tuna

1 can (about 5 oz)

14

Canned salmon

1/2 can (about 3 oz)

240

Smoked salmon

3 oz

9

Tofu

1/4 block (about 3 oz)

163

Lobster

4 oz

109

Crab

4 oz

103

Caviar

1 oz

78

Shrimp

3 oz (8-9 large shrimp)

60

Anchovies

1/2 can (about 1 oz)

52

Eggs

2 eggs

44

Red meat

4 oz

26

Fish

4 oz

20

Chicken

4 oz

17

Scallops

4 scallops

6

Desserts

Food

Serving

Calcium (mg)

Pudding

1 container (3.5 oz)

316

Rice pudding

1/2 cup

111

Cheesecake

1 slice (100 g)

69

Serving sizes are based on typical portions, and calcium content is approximate.

Sources: UpToDate; Cronometer; Nutrition Coordinating Center Food & Nutrient Database; United States Department of Agriculture National Nutrient Database for Standard Reference; International Osteoporosis Foundation

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